This post is long overdue, but: the last Friday of finals week/ the quarter, Jenna, Anna, David and I went out to eat at Suppenküche in San Francisco. Ever since David and I have been home from Germany, we've missed German food (and beer!). Lucky for us, Jenna is a restaurant connoisseur and told us about this place. The wait was long (the place was so popular but so tiny) but my spätzle was well worth it-- so much cheesy goodness. Not only was the night a celebration of finishing the quarter, but earlier that day I received a call offering me an internship with Sunset Magazine after interviewing the day before. I am ecstatic, and Anna and Jenna congratulated me with a celebratory 2 liter glass beer boot full of hefeweizen. It was gigantic but I had a lot of help.*
*Unfortunately, I forgot my camera at home. The "camera regret" was overwhelming until Jenna sent these photos that she took with her iPhone. After seeing the first photo, I'm happier that it worked out this way.