Thanks to Norris, we had my favorite brunch since I've been back in the States. This little cafe doubles as a pub and is usually super busy during soccer games. We were fortunate enough to come on an empty, Sunday morning.
I just loved the feel of the place. From the art on the walls to the striped cloth napkins to mason jars with handles. It was nice but homey.
And then I had the best grilled cheese of my life: brie, pear chutney and goat cheese. I'd go every week if it wasn't across the Bay Bridge.