dok suni

banchan

I've been on a Korean-food-kick ever since going with Anna at the beginning of the month. When my sister and I were in New York we had some pretty strong bi bim bap cravings (she's pregnant; I have no excuse) so we made sure to spend one of our nights at a Korean restaurant.

metal
japchae
appetizer
on the wall
bi bim bap

My favorite way to eat (any) food (but especially Korean) is family style. Between splitting the banchan, bi bim bap and japchae-- there was plenty to share and try together. Ginger cinnamon tea was just the perfect way to top it all off.

ginger cinnamon tea