Ethiopian food could be my new favorite solely based on common etiquette: eating with your hands and sharing everything family style.
Can I have multiple "best parts" of the meal?
Tej (honey wine). Sambussas (filled with lentils). Injera (in general). Awaze (so spicy I almost cried). Shahi (spice tea).
And most importantly, sharing everything with Hiyabel-- Ethiopian/Eritrean food expert and dinner companion magnifique.