I teamed up with my pal Ashley to shoot these delectable pies from Vive La Tarte. Arnaud and Julie were delightful to work with-- it was wonderful to hear how they still use traditional family recipes and make all of their tartes based on seasonally available ingredients. I can personally vouch for the creme brûlée, lemon meringue, and beet-apple-goat-cheese (not pictured) tartes. The flavors and textures are divine and I'd be happy to eat the majority of my meals on that crust.
I might be getting carried away. Or not.