Over the past few months, I've had the pleasure of photographing recipes for Communal Table, an online quarterly that shares recipes and the conversations and stories they come from. I can personally attest to the simplicity and taste of each recipe (best job perks, imho) and am so excited to be part of this team.
I'll be sharing a few photos from recipes every now and then, but you can sign up for the newsletter to get all the new updates when they're hot off the press. These fluffy whole wheat freezer biscuits are amazing and you can make a ton, freeze them, then have fresh ones out of the oven whenever you want (win/win/win, am I right?).
Check out the recipe over at Communal Table here and feel free to invite me over when you make them.
Baking and styling by my partner in crime, Jenni Grishman.